Savory Fish Sauce Caramel Porridge with Sweet Potatoes

Savory Fish Sauce Caramel Porridge with Sweet Potatoes

Savory Fish Sauce Caramel Porridge with Sweet Potatoes

By Food & Wine
1 hour

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Details
  • Servings:   4
  • Calories:   200
  • Protein:   1g
  •  
  • Fiber:   0g
  • Sugar:   51g
  • Carb Total:   51g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course, cereals
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Cuisine
  • american
Comments
Ingredients
  • 1 cup granulated sugar
  • ¼ cup fish sauce (preferably a brand with no sugar added, such as Red Boat)
  • ¼ cup water
Instructions

Savory Fish Sauce Caramel Porridge with Sweet Potatoes serves 4 original recipe by Food & Wine.

View original preparation instructions

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