Sweet and Sour Korean Cocktail Meatballs
Ingredients
- 2 tablespoons minced garlic (from about 6 cloves)
- 2 tablespoons minced ginger (from a 2-inch piece)
- 5 tablespoons gochujang paste (available at Asian markets and walmart.com)
- 1 pound ground chuck (80 percent lean)
- 1 pound ground pork
- 1 large egg
- Kosher salt
- ¼ cup safflower oil
- ¾ cup ketchup
- 2 tablespoons rice vinegar
- 2 teaspoons toasted sesame oil
- 1 tablespoon packed light-brown sugar
- Thinly sliced scallions and toasted sesame seeds, for serving
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