One Pot Creamy Spinach Artichoke Chicken Pasta
Ingredients
- 4 skinless, boneless chicken breasts (about 2 lb.)
- 1 tsp. Italian seasoning
- Kosher salt
- Freshly ground black pepper
- 2 tbsp. extra-virgin olive oil
- 1 medium shallot, chopped
- 3 cloves garlic, minced
- 3 c. low-sodium chicken broth
- 1 lb. penne
- 1 (14-oz.) can artichoke hearts, chopped
- 1 1/2 c. heavy cream
- 1 tsp. dried oregano
- Pinch of red pepper flakes
- 1 c. shredded mozzarella
- 1/4 c. finely grated Parmesan, plus more for serving
- 5 oz. baby spinach
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