Spinach Salad with Halloumi Pears and Pine Nuts Recipe
Ingredients
- 1 shallot, finely minced
- 1/3 cup Champagne vinegar
- 1/3 cup maple syrup
- Salt
- Freshly ground pepper
- 1/3 cup grapeseed oil, plus more for sautéing
- One 8-ounce package halloumi cheese
- One 6-ounce package baby spinach
- 1 ripe pear, preferably Comice
- ¼ cup pine nuts, toasted
- Honey, for garnish
- Herbes de Provence or fresh rosemary or thyme, for garnish
Instructions
Spinach Salad with Halloumi, Pears, and Pine Nuts Recipe serves 2 original recipe by The Daily Meal.
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