Smoky Chipotle in Adobo from Mastering Fermentation
Ingredients
- 3/4 pound red jalapeños
- 1/2 cup julienned dry-packed sun-dried tomatoes
- 2 tablespoons dark raisins
- 1/4 cup tomato paste
- 3 cloves roasted garlic, peeled
- 2 shallots, roasted and peeled
- 1 teaspoon cumin seeds, toasted and ground
- 1 teaspoon coriander seeds, toasted and ground
- 2 1/2 teaspoons dried Mexican oregano
- 1 teaspoon ground cinnamon
- 2 tablespoons smoked brown sugar or natural brown sugar
- 2 teaspoons unrefined fine sea salt
- 4 tablespoons raw, unfiltered apple cider vinegar
- 2 tablespoons fermenting agent (basic whey, from yogurt; water kefir; or brine from pickled vegetables, like sauerkraut)
Instructions
Smoky Chipotle in Adobo from 'Mastering Fermentation' serves 4 original recipe by Serious Eats.
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