Spicy Grape Ricotta Crostini
Ingredients
- 1 ounce pancetta, thinly sliced
- 1 tablespoon sugar
- 2 cups halved red seedless grapes
- 1 teaspoon coarsely ground black pepper
- ¼ teaspoon crushed red pepper flakes
- Kosher salt
- 4 slices bread, toasted
- ½ cup ricotta
- Chopped tarragon (for serving)
- Olive oil (for drizzling)
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