Ingredients
- 1 tablespoon dill seed
- 1 dozen eggs
- 1/4 cup Greek yogurt
- 1 teaspoon extra-virgin olive oil, plus more to serve
- scant 1/2 teaspoon fine-grain sea salt
- 3 tablespoons finely snipped chives
- 2 tablespoons finely chopped chervil
- 1 tablespoon finely chopped dill
- 1/4 cup sliced almonds, toasted
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