Ponzu Roasted Salmon for Two
Ingredients
- 2 small sweet potatoes, halved lengthwise
- 4 tablespoons extra-virgin olive oil, divided
- Kosher salt
- 1 12-ounce skin-on salmon fillet
- 1 1-inch piece ginger, peeled, crushed
- 1 small garlic clove, lightly crushed
- 3 tablespoons fresh lime juice
- 1 tablespoon tamari or soy sauce
- ½ teaspoon honey
- ¼ teaspoon toasted sesame oil
- 2 celery stalks, thinly sliced on a bias
- 1 small Asian pear, cut on an angle into chunky pieces
- Sliced scallions and toasted sesame seeds (for serving)
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