Stir Fried Udon With Pork and Scallions
Ingredients
- 2 tablespoons vegetable oil, divided
- 4 cups very coarsely chopped green cabbage (from about ¼ medium head)
- 2 7-ounce packages instant udon noodles, flavor packets discarded
- 2 teaspoons toasted sesame oil
- 8 ounces ground pork
- 5 scallions, white and pale-green parts coarsely chopped, dark-green parts thinly sliced
- 2 teaspoons finely grated fresh ginger (from a 1-inch knob)
- 1 teaspoon crushed red pepper flakes
- ⅓ cup mirin
- ⅓ cup soy sauce
- 1 tablespoon toasted sesame seeds, plus more for serving
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