Brown Butter and Pecan Ice Cream recipes
Ingredients
- 6 egg yolks
- 1 cup (2 sticks) unsalted butter
- 1 cup whole milk
- ¾ cup sugar
- ½ teaspoons sea salt
- 1 teaspoon vanilla bean paste or vanilla extract
- 2 cups heavy cream
- ¾ cup pecans, toasted, roughly chopped
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