Soba Noodle Bowl with Tofu
Ingredients
- 12 ounces soba noodles
- 3 tablespoons reduced-sodium soy sauce
- ¼ cup fresh lime juice (from 2 to 3 limes)
- 4 teaspoons chili sauce, such as sambal oelek
- 4 teaspoons light-brown sugar
- 1 ½ teaspoons toasted sesame oil
- Kosher salt
- 2 tablespoons julienned fresh ginger (from a peeled 2-inch piece)
- 1 pound asparagus, trimmed
- 1 pound silken tofu, drained
- Cilantro leaves and toasted sesame seeds, for serving
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