Ginger Roasted Salmon Broccoli
Ingredients
- 1 ½ tablespoons toasted (dark) sesame oil
- 1 ½ tablespoons reduced-sodium tamari
- 1 ½ tablespoons rice vinegar
- 1 tablespoon grated fresh ginger
- ¼ teaspoon salt, divided
- 8 cups large broccoli florets with 2-inch stalks attached (about 1 pound)
- 1 tablespoon molasses
- 1 ¼ pounds wild salmon, cut into 4 portions
- 2 teaspoons toasted sesame seeds
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