Grilled Beef with Broccoli
Ingredients
- 6 garlic cloves, grated
- 1 3-inch piece ginger, peeled, grated
- ¾ cup oyster sauce
- ¾ cup Shaoxing wine (Chinese rice wine)
- ¾ cup soy sauce
- ¼ cup toasted sesame oil
- 3 tablespoons mild-flavored (light) molasses
- 3 tablespoons unseasoned rice vinegar
- 1½ pounds flank steak
- 2 medium heads of broccoli (about 1 pound), stems peeled, heads halved lengthwise
- Sliced scallions, toasted sesame seeds, and cooked white rice (for serving)
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