Roasted Brussels Sprouts and Grapes with Walnuts

Roasted Brussels Sprouts and Grapes with Walnuts

Roasted Brussels Sprouts and Grapes with Walnuts

By Martha Stewart
Serves 8

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Details
  • Servings:   8
  • Calories:   180
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   16g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 24 ounces Brussels sprouts (about 8 cups), halved or quartered, if large
  • 24 ounces grapes
  • 2 tablespoons extra-virgin olive oil
  • 4 tablespoons fresh thyme
  • Coarse salt and freshly ground pepper
  • 2 teaspoons balsamic vinegar
  • ½ cup walnuts, toasted and coarsely chopped
Instructions

Roasted Brussels Sprouts and Grapes with Walnuts serves 8 original recipe by Martha Stewart.

View original preparation instructions

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