Spicy Kimchi Slaw
Ingredients
- 8 scallions
- ½ cup kimchi, plus 1 Tbsp. juice from jar
- 2 Tbsp. seasoned rice vinegar
- 1 Tbsp. Sriracha
- 2 tsp. fish sauce
- 2 tsp. toasted sesame oil
- ¼ cup vegetable oil
- 1 small head of Napa cabbage
- 1 6" piece daikon, peeled, cut into matchsticks
- 2 cups store-bought shredded carrots
- Kosher salt
- Toasted sesame seeds and cilantro with tender stems (for serving)
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