Ingredients
- 1 can chickpeas drained
- 60ml/2fl oz oil plus 30ml/1fl oz for a looser consistency
- 1 small garlic clove peeled and crushed
- 1 lemon juiced then ½ zested
- 3 tbsp/45ml tahini
- 1 tbsp olive oil to garnish (optional)
- mixed crudités and toasted pitta bread, to serve (optional)
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