Recipe: Yogurt With Caramelized Figs

Recipe: Yogurt With Caramelized Figs

Recipe: Yogurt With Caramelized Figs

By The Kitchn
Serves 4

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Details
  • Servings:   4
  • Calories:   165
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   25g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Dish:   desserts
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Cuisine
  • mexican
Comments
Ingredients
  • 2 tablespoons honey
  • 1 (4-inch) sprig fresh rosemary
  • 6 figs, trimmed and halved
  • 8 ounces plain or lightly sweetened yogurt
  • 2 tablespoons toasted pistachios
  • Extra virgin olive oil
  • Flaky sea salt
Instructions

Recipe: Yogurt With Caramelized Figs serves 4 original recipe by The Kitchn.

View original preparation instructions

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