Vegetable Stir Fry

Vegetable Stir-Fry

Vegetable Stir-Fry


Serves 2

Details
  • Servings:   2
  • Calories:   282
  • Protein:   20g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • chinese
Ingredients
  • 1 tbsp. Organic olive oil
  • ½ tsp. organic sesame oil
  • ¼ tsp. organic crushed red pepper flakes
  • ½ medium organic red onion
  • 2 clove organic garlic
  • 1 c. organic broccoli florets
  • ½ organic red bell pepper
  • 6 large organic shiitake mushrooms
  • 1 tsp. organic soy sauce
  • 1 piece organic baked tofu
  • 2 organic scallions
  • ½ c. organic cilantro
  • 1 tsp. organic sesame seeds
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library