Roasted pepper salad with capers pine nuts

Roasted pepper salad with capers & pine nuts

Roasted pepper salad with capers & pine nuts


Serves 4

Details
  • Servings:   6
  • Calories:   107
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south east asian
Ingredients
  • 3 red and 3 yellow peppers
  • 3 tbsp extra-virgin olive oil plus extra for grilling
  • 1 large garlic clove
  • 1 tbsp white wine vinegar
  • 2 tbsp pine nut toasted
  • 1-2 tbsp capers
  • few basil leaves shredded (optional)
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