Slow Cooked Salmon with Turnips and Swiss Chard
Ingredients
- 4 6-ounce pieces skinless salmon fillet
- 4 tablespoons olive oil, divided
- 1 teaspoon finely grated lemon zest
- Kosher salt
- 4 garlic cloves, peeled, smashed
- 1 1/2 pounds small turnips, scrubbed, halved, quartered if large
- Freshly ground black pepper
- 2 bunches Swiss chard
- 1 small shallot, finely chopped
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh flat-leaf parsley
- 1 tablespoon fresh lime juice
- 1 teaspoon toasted sesame oil
- Toasted sesame seeds (for serving)
Instructions
Slow-Cooked Salmon with Turnips and Swiss Chard serves 4 original recipe by Epicurious.
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