Brandy Pecan Pie

Brandy Pecan Pie

Brandy Pecan Pie

By The Kitchn
1 hour

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Details
  • Servings:   8
  • Calories:   183
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 tablespoons apple cider vinegar
  • 1 cup all-purpose flour
  • 1/4 cup ground toasted pecans
  • 1 teaspoon kosher salt
  • 1 teaspoon granulated sugar
  • 8 tablespoons (1 stick) cold unsalted European-style butter
Instructions

Brandy Pecan Pie serves 8 original recipe by The Kitchn.

View original preparation instructions

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