Roasted Asparagus with Almonds

Roasted Asparagus with Almonds

Roasted Asparagus with Almonds

By Food & Wine
20 minutes

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Details
  • Servings:   4
  • Calories:   137
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pound thick asparagus, trimmed
  • 1 garlic clove, thinly sliced
  • 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper
  • 1/4 cup toasted sliced almonds
Instructions

Roasted Asparagus with Almonds serves 4 original recipe by Food & Wine.

View original preparation instructions

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