Vanilla Brown Butter Cake with Spring Fruit and Berry Compote Mint Oil and Toasted Marshmallow Sauce

Vanilla-Brown Butter Cake with Spring Fruit and Berry Compote, Mint Oil and Toasted Marshmallow Sauce

Vanilla-Brown Butter Cake with Spring Fruit and Berry Compote, Mint Oil and Toasted Marshmallow Sauce

By Food Network
2 hours 5 minutes

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Details
  • Servings:   20
  • Calories:   501
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   45g
  • Carb Total:   56g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   28g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 4 1/2 cups powdered sugar
  • 2 1/3 cups almond flour
  • 2 cups all-purpose flour
  • 15 large egg whites
  • 1 pound (4 sticks) unsalted butter
  • 3/4 vanilla bean, split and seeds scraped
  • 1 cup granulated sugar
  • 1/4 cup corn syrup
  • 4 large egg whites
  • 1/2 pint blueberries
  • 1/2 pint raspberries
  • 1/2 pint strawberries, cut into quarters
  • 1/2 pint golden figs, cut into sixths
  • 2 to 4 tablespoons granulated sugar
  • 4 leaves fresh mint, cut into chiffonade
  • 3 tablespoons vegetable oil
  • 1 bunch fresh mint, stemmed
Instructions

Vanilla-Brown Butter Cake with Spring Fruit and Berry Compote, Mint Oil and Toasted Marshmallow Sauce serves 20 original recipe by Food Network.

View original preparation instructions

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