Fava Bean and Avocado Tostadas with Charred Snap Peas recipes

Name: Fava Bean and Avocado Tostadas with Charred Snap Peas recipes
Ingredients: canola oil; 6 corn tortillas; kosher salt; 3 whole coriander seeds, toasted and lightly crushed; 4 tablespoons olive oil, divided; 1 cup shelled raw fava beans (about 1 pound in their pods); 2 avocados, pitted; ½ cup sour cream; 3 tablespoons fresh lime juice, divided; ½ pound snap peas (about 3 cups); 1 small white onion, finely chopped (about ⅓ cup); ⅓ cup cilantro leaves; ½ cup toasted coconut flakes; 1 teaspoon Aleppo pepper