Ingredients
- 4 scallions, whites and greens separated
- 1 clove garlic, grated
- 1 tablespoon hoisin sauce
- 1 tablespoon reduced-sodium soy sauce
- 1 tablespoon toasted sesame oil
- 1 tablespoon sesame seeds, plus more for garnish, toasted
- 1 teaspoon honey
- 1 teaspoon mirin
- 1 ¼ pounds skin-on salmon fillet, cut into 4 portions
- ½ teaspoon salt
- 1 tablespoon canola or grapeseed oil
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