Asparagus chilli feta farfalle

Asparagus, chilli & feta farfalle

Asparagus, chilli & feta farfalle

By BBC Good Food
Serves 6

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Details
  • Servings:   6
  • Calories:   237
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 200g farfalle
  • 2 tbsp olive oil, plus extra to serve
  • 2 garlic cloves, finely chopped
  • 1 red chilli, finely chopped
  • 250g asparagus, woody ends trimmed, cut into small pieces
  • 1 lemon, zested and juiced
  • handful basil leaves
  • 30g pine nuts, toasted
  • 50g feta, crumbled
Instructions

Asparagus, chilli & feta farfalle serves 6 original recipe by BBC Good Food.

View original preparation instructions

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