Sweet Red Pepper Hummus
Ingredients
- 1 (29-ounce) can chickpeas, drained (3 cups)
- 1/2 cup freshly squeezed lemon juice (3 lemons)
- 1/2 cup sesame tahini
- 2 tablespoons chopped garlic (6 cloves)
- 1 1/2 teaspoons Sriracha
- 1/2 cup roasted red bell peppers
- Kosher salt and freshly ground black pepper
- Good olive oil
- 2 tablespoons toasted pine nuts, for serving
- Toasted pita triangles and fresh vegetables, for serving
- Toasted pita triangles and fresh vegetables, for serving
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