French in a Flash: Dijon Chicken Recipe

French in a Flash: Dijon Chicken Recipe

French in a Flash: Dijon Chicken Recipe


Serves 24

Details
  • Servings:   22
  • Calories:   400
  • Protein:   27g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 3 tablespoons light olive oil, plus 1 tablespoon
  • 10 chicken legs
  • 2 cloves garlic, chopped
  • 4 shallots, diced
  • 3/4 cup white wine
  • 1 1/2 cups low-sodium chicken stock
  • 6 stems thyme, plus extra for garnish
  • 1/2 cup Dijon mustard
  • 1/2 cup cream
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