Arugula Pesto

Arugula Pesto

Arugula Pesto

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   182
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • italian
Comments
Ingredients
  • 1 basil sprig, leaves only
  • 1/2 tablespoon toasted pine nuts
  • 1 garlic clove, peeled and crushed
  • 1/3 cup extra-virgin olive oil
  • 1 bunch arugula, stems removed
Instructions

Arugula Pesto serves 4 original recipe by Food & Wine.

View original preparation instructions

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