Brown Rice Bowls With Roasted Vegetables and Lemon Soy Dressing
Ingredients
- 1½ cups brown rice
- 1 pound cremini mushrooms, halved
- 2 medium zucchini, cut into 1½-inch pieces
- 8 radishes with greens, radishes halved and greens chopped
- 5 tablespoons olive oil
- 5 tablespoons lemon juice
- Kosher salt and black pepper
- 1 tablespoon soy sauce
- 1 tablespoon toasted sesame seeds
- ½ cup chopped toasted walnuts
Instructions
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