Ingredients
- Nonstick cooking spray, for the pan
- 6 slices Texas toast, cubed
- 1/2 cup milk
- 2 pounds ground beef
- 6 strips crisp cooked bacon, chopped
- 2 large eggs
- 2 red onions; 1 finely chopped and 1 thinly sliced
- 1 cup plus 2 tablespoons ketchup
- 1/4 cup plus 1 tablespoon mustard
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 8 ounces Cheddar, cut into small cubes, plus 1 cup grated Cheddar
- 1/4 cup grated yellow onion (from about 1/2 onion)
- Dill pickle chips, for serving
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