Tortellini with Balsamic Brown Butter recipes

Ingredients

• 18 to 20 ounces fresh ravioli or tortellini
• 6 tablespoons unsalted butter
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/3 cup toasted, chopped walnuts
• 1/4 cup grated Parmesan

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