Korean Beef
Ingredients
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 teaspoon toasted sesame oil
- 2 tablespoons mirin (optional)
- 1-2 tablespoons brown sugar
- 1-2 tablespoons garlic, minced
- 1-2 jalapenos, seeded if desired, and minced
- 2 tablespoons Sriracha, instead of jalapeno
- 1 bunch sliced green onions, divided
- 1 pound flank steak, trimmed of excess fat
- 1 teaspoon peanut oil
- 2 tablespoons toasted sesame seeds
- rice for serving
- kimchi for serving
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