No Cook Butter Pecan Ice Cream
Ingredients
- 3 cups half-and-half (also called half cream in some countries, it's a blend of heavy cream and whole milk)
- 1 1/2 cups chopped toasted pecans
- 3 tablespoons butter, melted
- 14 ounces sweetened condensed milk
- 1 teaspoon maple extract (or sub 3 tablespoons maple syrup)
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