Fried Tofu with Spicy Ginger Sesame Sauce
Ingredients
- 2 1/2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 tablespoon Korean red pepper flakes or 2 teaspoons crushed red pepper
- 1 large garlic clove, very finely chopped
- 1/2 tablespoon toasted sesame oil
- 2 teaspoons finely grated fresh ginger
- 1 teaspoon toasted sesame seeds
- One 14-ounce container firm tofu
- Vegetable oil, for frying
- 1 scallion, thinly sliced
- Steamed rice, for serving
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