Ingredients
- ¾ cup thinly sliced scallion greens
- ¼ cup reduced-sodium tamari
- 1 ½ tablespoons mirin
- 1 ½ tablespoons toasted (dark) sesame oil
- 1 tablespoon toasted sesame seeds
- 2 teaspoons grated fresh ginger
- ½ teaspoon crushed red pepper (Optional)
- 1 (12 ounce) package extra-firm tofu, drained and cut into 1/2-inch pieces
- 4 cups zucchini noodles
- 2 tablespoons rice vinegar
- 2 cups shredded carrots
- 2 cups pea shoots
- ¼ cup toasted chopped peanuts
- ¼ cup chopped fresh basil
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