Almond Arugula Pesto

Almond-Arugula Pesto

Almond-Arugula Pesto

By Martha Stewart
Serves 1

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Details
  • Servings:   1
  • Calories:   610
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   62g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • italian
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Ingredients
  • 1/4 cup whole almonds, toasted
  • 3/4 cup arugula, rinsed well
  • 1/4 cup fresh flat-leaf parsley leaves
  • 1 tablespoon creme fraiche
  • 3 tablespoons extra-virgin olive oil
  • 2 teaspoons freshly squeezed lemon juice
  • 1 garlic clove
  • Coarse salt and freshly ground pepper
Instructions

Almond-Arugula Pesto serves 1 original recipe by Martha Stewart.

View original preparation instructions

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