Grilled Summer Squash Salad
Ingredients
- 1⁄2 cup olive oil
- 1⁄2 cup red wine vinegar
- 2 tbsp. honey
- 5 limes, zested and juiced
- 1⁄4 cup fresh bread crumbs, toasted
- 1⁄4 cup pine nuts, toasted and chopped
- 3⁄4 cup ricotta cheese
- 1 1⁄2 lb. green and yellow summer squash, cut lengthwise into 1/4-inch-thick slices
- 1 pint sungold tomatoes
- 4 sprigs basil
- 2 cloves garlic, peeled and smashed
- 2 sprigs thyme
- Kosher salt and freshly ground black pepper, to taste
Organization Tags
Tags easily organize your Recipe Library
Comments