Sticky prawns with caramelised lemons chilli on tahini yogurt

Sticky prawns with caramelised lemons & chilli on tahini yogurt

Sticky prawns with caramelised lemons & chilli on tahini yogurt

By BBC Good Food
Serves 4

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Details
  • Servings:   4
  • Calories:   197
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 tbsp olive oil
  • 1 lemon, thinly sliced
  • 1 tsp caster sugar
  • 2 garlic cloves, chopped
  • 1 tsp chilli flakes
  • 165g peeled raw king prawns
  • crackers or toasted bread, to serve
  • 200g thick Greek-style yogurt
  • 30g tahini
  • 1 lemon, juiced
Instructions

Sticky prawns with caramelised lemons & chilli on tahini yogurt serves 4 original recipe by BBC Good Food.

View original preparation instructions

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