Louisiana BBQ Shrimp

Name: Louisiana BBQ Shrimp
Ingredients: 3 cloves garlic; 2 sticks (1 cup) unsalted butter; 3 tablespoons Louisiana hot sauce; 3 tablespoons Creole seasoning; 2 tablespoons Creole mustard; 2 tablespoons Worcestershire sauce; Zest and juice of 1 lemon; 8 ounces slab bacon, cubed; 3 pounds peeled medium shrimp(16/20 count); 1 cup white wine; 6 tablespoons chopped fresh parsley; 1 bunch green onions, chopped; 6 tablespoons micro basil; 1 tablespoon apple cider vinegar; 1/2 tablespoons extra-virgin olive oil; Kosher salt and freshly ground black pepper; 4 toast points