Japanese Cucumber Salad with Sesame Miso Dressing
Ingredients
- 1/3 cup Japanese sesame paste or tahini
- 3 tablespoons brown rice miso (see Note)
- 3 tablespoons white miso (see Note)
- 3 tablespoons mirin
- 2 tablespoons rice vinegar
- 1 teaspoon toasted sesame oil
- 1/3 cup pine nuts
- 12 ounces Japanese, Persian or kirby cucumbers, halved lengthwise and sliced crosswise 3/4 inch thick
- Kosher salt
- 1 tablespoon fresh lemon juice
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons toasted sesame seeds
Instructions
Japanese Cucumber Salad with Sesame-Miso Dressing serves 6 original recipe by Food & Wine.
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