Ingredients
- 8 ounces dried Chinese egg noodles
- 1 teaspoon toasted sesame oil
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 4 cups mixed fresh mushrooms (shiitake, king trumpet, cremini, button, etc.), sliced
- Pinch Chinese five-spice powder
- One 6-ounce bag baby spinach
- 1 to 2 tablespoons light soy sauce
- Pinch salt
- 2 scallions, thinly sliced on the diagonal
- 1/2 tablespoon toasted white sesame seeds
- 1/2 tablespoon toasted black sesame seeds
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