Honey Gochujang Fried Chicken Tenders
Ingredients
- 2 cloves garlic
- 1/3 cup mild gochujang paste (Korean red pepper paste, not sauce)
- 3 tablespoons honey
- 3 tablespoons water
- 1 tablespoon plus 1 1/2 teaspoons rice vinegar
- 1 1/2 teaspoons soy sauce or tamari
- 3/4 teaspoon toasted sesame oil
- 3 cups vegetable or canola oil, for deep-frying
- 1 1/2 cups cornstarch, divided
- 1 cup water
- 2 1/2 teaspoons kosher salt, divided
- 2 pounds chicken tenders (11 to 14)
- 2 teaspoons toasted or untoasted white sesame seeds (optional)
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