Pork and Chive Dumplings recipes

Pork and Chive Dumplings recipes

Pork and Chive Dumplings recipes


45 minutes

Details
  • Servings:   30
  • Calories:   142
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 teaspoons toasted white sesame seeds
  • 1 pound ground pork
  • 1 cup finely chopped garlic chives
  • 2 teaspoon minced garlic
  • 1¼ teaspoon salt
  • 1 teaspoon cornstarch
  • 1 teaspoon grated ginger
  • 1 teaspoon freshly ground black pepper
  • Thirty 3½-inch round dumpling wrappers (see note above)
  • canola oil
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