Oven Roasted Butternut Squash with Tangy Turmeric and Cumin Pickled Onions

Oven Roasted Butternut Squash with Tangy Turmeric and Cumin Pickled Onions

Oven Roasted Butternut Squash with Tangy Turmeric and Cumin Pickled Onions

By Honest Cooking
Serves 6

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Details
  • Servings:   6
  • Calories:   181
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 1 Large Butternut squash, cut into ¼ inch slices, skin on, seeds removed
  • 2 Large or 3 medium red onions, shaved with a mandolin slicer
  • 1.5 tblsp oilve oil
  • salt and pepper to taste
  • ½ cup Parmesan cheese, coarsely shaved
  • ¼ cup lightly toasted walnuts, coarsely chopped
Instructions

Oven Roasted Butternut Squash with Tangy Turmeric and Cumin Pickled Onions serves 6 original recipe by Honest Cooking.

View original preparation instructions

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