Korean Barbecued Beef
Ingredients
- 5 scallions, finely chopped
- 5 cloves garlic, minced
- 2 tsp sesame seeds, toasted
- 3 tbsp reduced sodium soy sauce
- 2 tbsp sugar
- 1 tbsp water
- 2 tsp toasted sesame oil
- 1 tsp rice wine vinegar
- 1 lb beef tenderloin, trimmed and sliced into 1/4" thick medallions
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