Roast salmon with pesto sauce beetroot slaw

Roast salmon with pesto sauce & beetroot slaw

Roast salmon with pesto sauce & beetroot slaw

By BBC Good Food
Serves 12

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Details
  • Servings:   4
  • Calories:   1021
  • Protein:   85g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   69g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 ½ tbsp olive oil
  • 4 salmon fillets
  • 2 raw beetroot about 250g, peeled and coarsely grated
  • 175g celeriac peeled and coarsely grated
  • 2 carrots about 175g, coarsely grated
  • 1 tbsp cider vinegar
  • 2 tbsp mixed seeds toasted
  • 2 tbsp pesto
  • 4 tbsp soured cream
Instructions

Roast salmon with pesto sauce & beetroot slaw serves 4 original recipe by BBC Good Food.

View original preparation instructions

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