Korean Inspired Grilled Wings With Cucumber Kimchi Salad
Ingredients
- 1/4 cup pear or apple juice
- 3 Tbsp. low-sodium soy sauce or tamari
- 2 Tbsp. gochugaru (Korean hot pepper flakes) or 1 1/2 tsp. crushed red pepper flakes
- 2 Tbsp. toasted sesame oil
- 1 Tbsp. finely grated fresh ginger (from one 2" piece)
- 1 tsp. light brown sugar
- 2 garlic cloves, coarsely chopped
- 2 lb. chicken wings, flats and drumettes attached or separated
- 2 tsp. kosher salt, divided
- 4 Persian cucumbers, thinly sliced
- 1 cup kimchi, thinly sliced
- 2 Tbsp. rice vinegar
- 4 scallions, thinly sliced, divided
- Toasted sesame seeds and steamed rice (for serving)
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