Ingredients
- 2 cups grated Parmesan cheese
- 1 cup grated mozzarella cheese
- 2 tablespoons granulated garlic
- 2 lemons, zested and juiced
- 1 bunch Italian parsley, chopped
- 1 stick unsalted butter
- 1 cup fresh lemon juice
- 1/2 cup hot sauce, such as the Louisiana brand
- 1/2 cup Worcestershire sauce
- 1/4 cup chopped garlic
- 2 tablespoons granulated garlic
- 24 oysters, shucked on the half shell
- 1 loaf Italian bread, sliced and charred on the grill
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