Char Grilled Red Grapes with Burrata Fennel Seeds Basil
Ingredients
- 2 cups seedless red grapes
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons Valdespino or other high-quality sherry vinegar
- 1 ½ teaspoons dark brown sugar
- 1 ½ teaspoons fennel seeds, toasted and lightly crushed, divided
- 1 clove garlic, crushed
- ¼ teaspoon flaky sea salt
- Ground pepper to taste
- 6 ounces burrata cheese
- 6 small sprigs fresh red or green basil or 1/3 cup small fresh basil leaves
Instructions
Char-Grilled Red Grapes with Burrata, Fennel Seeds & Basil serves 6 original recipe by EatingWell.
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